VerdeTable

A short menu that changes with the market, natural wines, and a room that wants you to stay for dessert.

Seasonal · Local · Unhurried · Natural wine · Walk-ins at the bar · Tue–Sat 5–10pm · Seasonal · Local · Unhurried · Natural wine · Walk-ins at the bar · Tue–Sat 5–10pm · Seasonal · Local · Unhurried · Natural wine · Walk-ins at the bar · Tue–Sat 5–10pm · Seasonal · Local · Unhurried · Natural wine · Walk-ins at the bar · Tue–Sat 5–10pm · Seasonal · Local · Unhurried · Natural wine · Walk-ins at the bar · Tue–Sat 5–10pm · Seasonal · Local · Unhurried · Natural wine · Walk-ins at the bar · Tue–Sat 5–10pm ·

Charred sweet corn agnolotti
$24
brown butter, basil, pecorino
Slow-roasted half chicken
$28
salsa verde, market beans
Grilled hanger steak
$34
chimichurri, crispy potatoes
Summer squash panzanella
$19
sourdough, burrata, mint

Menu changes Friday, when the market does.

From the kitchen

Carbonara with fresh herbs — Tonight's carbonaraguanciale, pecorino, watercress

Cheesecake with strawberries and wine in the garden — Stay for dessertberry cheesecake, garden seating

Tables set at sunset by the panoramic windows

The room

Thirty-two seats, a zinc bar, and the kitchen in full view. Come early for a glass at the bar — walk-ins always have a place there.

Find us

214 Alder Street
Old Mill District

Hours

Tue–Sat · 5–10pm
(555) 010-8214

VerdeTable

Charred sweet corn agnolotti

Slow-roasted half chicken

Grilled hanger steak

Summer squash panzanella

Verde spritz

Pét-nat, Loire Valley

Amaro highball

Market shrub (zero-proof)

Olive oil cake

Chocolate tart

Peach granita

From the kitchen

The room

Reserve a table